| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Food9 | 4 | servings | |
INGREDIENTS
| 2 | 400 g cans butter beans; drained and rinsed | |
| 4 | ts | Creamed horseradish |
| 5 | tb | Olive oil |
| Juice and zest of 1 lime | ||
| 3 | tb | Warm water |
| Salt and freshly ground black pepper |
INSTRUCTIONS
In a food processor or liquidiser, whizz together the butter beans, creamed horseradish, olive oil, lime juice, lime zest and warm water until smooth and creamy. Season well. Pile the creamy pate into a shallow serving dish or plate. Grind over plenty of black pepper and serve with warm crusty bread and crisp salad leaves. Converted by MC_Buster. Per serving: 695 Calories (kcal); 19g Total Fat; (23% calories from fat); 38g Protein; 100g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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