Butter Bean-broccoli Casserole

God didn’t dictate the whole Bible the way an executive mechanically dictates letters to his secretary. The human authors’ personalities are like musical instruments. If I play the same tune on a number of wind instruments, each will sound different even if I play the exact melody in the same key and even though it’s all coming from the same breath – mine. If I play “Amazing Grace” on a tuba, baritone, trombone, French horn, trumpet, oboe, clarinet, and flute, it is all “Andy- breathed” or “Andy-produced,” but it goes through the “personality” of the instrument. In one sense that’s how God produced the Bible through human authors.

Andy Naselli

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Main dish, Vegetables	1	Servings

INGREDIENTS

1		Frozen baby lima beans
2		Frozen chopped broccoli
1		Cream mushroom soup
1	c	Sour cream
1		Dry onion soup mix
1		Sliced water chestnuts
3	c	Rice Krispies
1 1/2		Sticks butter, melted

INSTRUCTIONS

Prepare frozen vegs. as directed.  Drain.  Mix beans and broccoli
together as first layer in 9 x 13" baking dish. Top with sliced water
chestnuts. Mix together mushroom soup and sour cream.  Spread this
over wter chestnuts as the third layer. Sprinkle package of onion  soup
mix over sour cream mixture. Top with Rice Krispies, and drizzle
melted butter over all. Bake at 350 F. for 30 minutes. NOTE: may be
made ahead and frozen, omitting Krispies and butter until time to
cook.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1835 Calories From Fat: 1364 Total Fat: 155.3g Cholesterol: 363.6mg Sodium: 2726.9mg Potassium: 727.1mg Carbohydrates: 103.3g Fiber: 4.2g Sugar: 17.4g Protein: 15.8g