CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Butter, Beans | 1 | Servings |
INGREDIENTS
2 | c | Shelled fresh butter beans |
2 | c | Water |
2 | tb | Butter |
1 | tb | Bacon drippings |
1/2 | ts | Salt |
INSTRUCTIONS
In a saucepan stir together beans, water, butter, bacon drippings and salt. Cover and cook over medium heat until beans are tender, about 45 minutes. Makes 2 to 3 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
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