Butter Beans And Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Beans, Butter | 1 | Servings | |
INGREDIENTS
| 6 | Bacon, 6 to 8 | |
| 1 | Onion | |
| 1 | c | Milk |
| 2 | Medium large butter beans | |
| 1/8 | t | Salt |
| 1 | t | Butter |
| 1 | ds | Pepper |
INSTRUCTIONS
Dice and brown bacon. Remove bacon. Dice onion and brown in some of the fat. Add beans. Add salt, pepper and butter. Add milk and bacon and cook until somewhat thickened. Crumble bacon over beans. Delicious served with corn bread. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 29.7mg
Sodium: 410.3mg
Potassium: 504.7mg
Carbohydrates: 22.1g
Fiber: 1.9g
Sugar: 17g
Protein: 9.3g