| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon; (6 to 8) |
| 1 |
md |
Onion |
| 1 |
c |
Milk |
| 2 |
cn |
(Medium) large butter beans |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Butter |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Dice and brown bacon. Remove bacon. Dice onion and brown in some of the
fat. Add beans. Add salt, pepper and butter. Add milk and bacon and cook
until somewhat thickened. Crumble bacon over beans. Delicious served with
corn bread.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”