Cook butter beans with garlic according to pkg.; remove and save garlic,
drain beans well. In a small saucepan mash garlic well. Add butter, flour &
seasoning. Cook over medium heat, stirring until bubbly. Remove from heat &
gradually add milk; cook, stirring over med. heat until thickened. Combine
sauce with beans, ham & parsley; heat thoroughly.
Recipe by: The Land Where We Belong
Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Feb
12, 1998
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