| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dry limas |
| 1 |
lb |
Smoked sausage |
| 1 |
bn |
Green onions |
| 1/2 |
ts |
Garlic powder |
| 4 |
|
Beef bouillon cubes |
| 3/4 |
ts |
Tabasco sauce |
| 6 |
c |
Water |
INSTRUCTIONS
Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked
sausage into round pieces and add to limas. Chop green onions and add to
mixture. Now add remaining ingredients and mix. Cover and cook in slow
cooker on high for 8 to 10 hours.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“Forbidden fruits create many jams”