| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour, all purpose |
| 4 | tb | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 1/3 | c | Butter, cut into pieces |
| 2/3 | c | Milk |
| 1/2 | c | Butter, softened |
| 3 | tb | Orange marmalade |
INSTRUCTIONS
BISCUITS ORANGE BUTTER Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir together orange butter ingredients. Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup orange butter. NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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