Butter Biscuits With Orange Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour, all purpose |
| 4 | T | Sugar |
| 4 | t | Baking powder |
| 1/2 | t | Cream of tartar |
| 1/4 | t | Salt |
| 1/3 | c | Butter, cut into pieces |
| 2/3 | c | Milk |
| 1/2 | c | Butter, softened |
| 3 | T | Orange marmalade |
INSTRUCTIONS
Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir together orange butter ingredients. Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup orange butter. NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 175
Total Fat: 19.9g
Cholesterol: 52.5mg
Sodium: 333.6mg
Potassium: 101.9mg
Carbohydrates: 36.9g
Fiber: <1g
Sugar: 11.9g
Protein: 4.1g