| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour, all purpose |
| 4 |
tb |
Sugar |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter, cut into pieces |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Butter, softened |
| 3 |
tb |
Orange marmalade |
INSTRUCTIONS
BISCUITS
ORANGE BUTTER
Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder,
cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles
fine crumbs. Stir in milk just until blended. Turn dough onto a lightly
floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut
with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for
10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir
together orange butter ingredients. Serve warm biscuits with orange butter.
Yield: 8 biscuits, 2/3 cup orange butter.
NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g
Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg
Source: Land O Lakes Summer Favorites Shared by: David Knight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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