| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 5 | tb | Butter |
| 2 | ts | Curry Powder |
| 8 | c | Cabbage; finely sliced |
| Salt and Pepper |
INSTRUCTIONS
Heat butter with curry powder in a large saute pan. Add the cabbage and stir to coat with butter. Cover, lower heat and cook gently for 5 - 6 minutes, stirring occasionally, until the cabbage is tender. Season with salt and pepper. Makes 4-5 cups. Recipe by: Victory Garden Cookbook Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Feb 21, 1998
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