| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
tb |
Butter |
| 2 |
ts |
Curry Powder |
| 8 |
c |
Cabbage; finely sliced |
|
|
Salt and Pepper |
INSTRUCTIONS
Heat butter with curry powder in a large saute pan. Add the cabbage and
stir to coat with butter. Cover, lower heat and cook gently for 5 - 6
minutes, stirring occasionally, until the cabbage is tender. Season with
salt and pepper. Makes 4-5 cups.
Recipe by: Victory Garden Cookbook
Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Feb 21,
1998
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