| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; ( 1 stick) at room temperature |
| 1/2 |
c |
Canola oil or olive oil |
INSTRUCTIONS
Put butter and oil in blender or processor and blend util thoroughly
combined. It will be the consistency of yogurt or thick cream. Spoon into a
bowl or mold, cover and put in the refrigerator to firm.
Variations: Add herbs or fresh crushed garlic. If using conola oil add a
small amount of salt.
Butter Butter has half the saturated fat of regular butter and negligible
amount s of hazardous trans-fatty acids found in margarines.
Posted to recipelu-digest Volume 01 Number 524 by Alan Gould
<gould@MARSHALL.EDU> on Jan 14, 1998
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”