| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or butter substitute |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream sugar and butter. Add egg yolks and beat
thoroughly. Sift flour, measure, and sift with baking
powder and salt. Add alternately with milk to creamed
sugar and butter. Beat thoroughly. Add flavoring.
Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375
F) about 25 minutes. When cool, put layers together
with peach filling. The Household Searchlight
Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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