The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
	Baden	Cakes, And, Cookies	1	Servings

INGREDIENTS

1	c	Butter
1	c	Powdered Sugar
1/4	ts	Salt
1	ts	Vanilla
2 1/4	c	Flour
6	oz	Semisweet Chocolate Chips; * see note
		Powdered Sugar

INSTRUCTIONS

* [I think smaller chips, or mini-M&M's, would be better, but regular will
work]
Cream butter and 1 cup powdered sugar until well blended. Gradually add
salt, vanilla and flour (mixture will be stiff). Stir in chocolate pieces.
Roll into 1-inch balls and place on ungreased cookie sheet. Flatten balls
with fork. Bake at 350 F for 12 to 15 minutes until set but not brown.
While hot, sprinkle with powdered sugar. Remove to wire racks to cool.
[Chocolate Mousse and other Fabulous Chocolate Creations, by Betty Malisow
Potter, p. 17. ISBN 0-913703-11-7. Published 1986, New Boundary Designs
Inc., 1453 Park Road, Chanhassen MN 55317. Available by mail order.]
[I made these cookies, and found them very easy. The dough isn't sticky, so
rolling out the balls isn't a chore. They were a big hit when I brought
them to the club; they went quickly. The batch made two cookie-sheets full.
Next time I think I'll double the recipe.]
March 1995, Chaz Bade
NOTES : "These buttery cookies are light and melt in your mouth." Makes 25
Cookies
Recipe by: "C. Baden" <[email protected]>
Posted to brand-name-recipes by Barbra<[email protected]> on Feb 03, 1998

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