Butter-cookies – Simple Butter Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Unsalted butter, room temp |
| 1/2 | c | Granulated sugar |
| 1 1/2 | c | White flour |
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1 1/2 | t | Baking powder |
INSTRUCTIONS
Beat the butter with the sugar. Add the egg and vanilla and beat until you get a uniform mixture. Mix the flour and baking powder and gradually blend them into the mixture. When you're done, you should have a rather sticky dough. Shape the dough into balls, about 1 inch in diame- ter. Roll them in sugar and place them on an ungreased cookie sheet, leaving about an inch of space between cookies, so that they don't stick together when they expand. Bake in preheated oven at 350 deg. F for 20 minutes. Remove from oven, let them cool for a while, and start eating right away. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1157
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 186mg
Sodium: 807.5mg
Potassium: 279.2mg
Carbohydrates: 245.9g
Fiber: 5.1g
Sugar: 101g
Protein: 25.7g