| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Breads |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 2 1/4 |
c |
Sifted flour |
| 4 |
ts |
Baking powder |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/4 |
c |
Milk |
| 1 |
c |
Cream-style canned corn |
INSTRUCTIONS
Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. Lay each strip in the melted butter, turning to
coat each side. Bake in a 450F oven for about 18 minutes or until crispy
brown. Serve at once. Source Canadian Heritage Cookbook.ch
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
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