Butter Crackers

INGREDIENTS

INSTRUCTIONS

In a bowl mix flour, sugar, baking powder and salt. Stir water and 1/3 c
butter into flour mixture until smooth dough forms. Divide dough in half;
cover and let stand 10 minutes. Place half the dough on a 17 x 14 inch
baking sheet and roll out to a 16 x 12 inch rectangle. Prick all over with
a fork, cut in 2 inch squares and brush with 1 tablespoon butter. Bake at
400 degrees for 8 minutes or until browned. Remove to racks to cool. Repeat
with remaining dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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