| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
24 |
Servings |
INGREDIENTS
| 1 |
qt |
Flour |
| 3 |
tb |
Butter |
| 1/2 |
ts |
Soda; dissolved in hot water |
| 1 |
|
Saltspoonful salt (sorry; don't know the modern equivalent) |
| 2 |
c |
Sweet milk |
INSTRUCTIONS
From: jkain@world.std.com (Jodie Kain)
Date: 30 Nov 1995 05:38:51 -0700
Rub the butter into the flour, or, what is better, cut it up with a knife
or chopper, as you do in pastry; add the salt, milk, soda, mixing well.
Work into a ball, lay upon a floured board, and beat with the rolling-pin
half an hour, turning and shifting the mass often. Roll into an even sheet,
a quarter of an inch thick, or less, prick deeply with a fork, and bake
hard in a moderate oven. Hang them up in a muslin bag in the kitchen for 2
days to dry.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
LET DRY FOR 2 DAYS AFTER BAKING
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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