| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
c |
Confectioner's sugar |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Cream |
INSTRUCTIONS
From: Chris Scarpinatto <scarp@bawdy.slip.cs.cmu.edu>
Date: 20 Oct 1994 21:49:53 -0400
This comes from the 1947 version of the Better Homes and Gardens cookbook.
It's utterly delicious---I can hardly keep my fingers out of the bowl when
making it!
Throughly cream butter and sugar. Stir in unbeaten egg yolks and vanilla.
Add cream as frosting becomes thick.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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