Butter Cream Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Sifted powdered sugar |
| 1/3 | c | Butter (softened) |
| 3 | tb | Cream (can use can milk) (up to 4) |
INSTRUCTIONS
Beat thoroughly and then spread on doughnuts. Add cocoa if you want chocolate. I make the doughnuts in my Kitchen Aid mixer, using the dough hook at the last. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Nov 5, 1997
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