Children trust you when they know you love them and are committed to their good, when they know you understand them, when they know you understand their strengths and weaknesses, when they know that you have invested yourself in encouragement, correction, rebuke, entreaty, instruction, warning, understanding, teaching and prayer. When a child knows that all his life you have sought to see the world through his eyes, and that you have not tried to make him like you or like anyone but a creature God made to know Him and live in the relationship of fellowship and communication with God for which he was made, he will trust you.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Bread	6	Servings

INGREDIENTS

1/2	c	Milk
1		Stick butter; softened
1/3	c	Granulated sugar
1/2	ts	Salt
1	pk	Active dry yeast
1/2	c	Warm water (105-115 degrees)
1	lg	Egg; lightly beaten (up to)
4	c	All purpose flour
1	lg	Egg; lightly beaten

INSTRUCTIONS

GLAZE
1. In a saucepan, heat milk until bubbles appear around edges of pan.
Combine butter, sugar, and salt. Add hot milk; stir well. Cool to lukewarm
(95-100 degrees).
2. In a small bowl, dissolve yeast in warm water. Let stand until foamy, 5
to
10    minutes.
3. Beat yeast mixture and egg into milk mixture at low speed.  Beat in 2
cups of flour at low speed until smooth. Continue beating until thick. Mix
in enough remaining flour until dough pulls away from sides of bowl.
4. On a floured surface, knead dough very gently until smooth and elastic,
2 to 3 minutes. Place in a large greased bowl, turning to coat. Cover
loosely with a damp cloth; let rise in a warm place until doubled, 1 hour.
5. Punch down dough. On a floured surface, divide dough in half. Cover with
a damp cloth; let rest for 10 minutes.
6. Grease 2 baking sheets. Using a floured rolling pin, roll 1 dough half
into a 12-inch circle. Cut circle into 6 wedges. Starting at side opposite
point, roll up each wedge. Place, point-sides down, on prepared baking
sheets. Curve ends to form crescents. Repeat with remaining dough half.
7. Cover loosely with a damp cloth; let rise in a warm place until almost
doubled, 30 minutes.
8. Preheat oven to 400 degrees. Brush crescents with glaze. Bake until
golden, 15 minutes. Transfer to a wire rack to cool.
FROM "GREAT AMERICAN HOME
BAKING" CARDS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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“Religion is external, faith is internal.”