| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 16 | Breadstick | |
INGREDIENTS
| 10 | Buttery round crackers, crushed | |
| 1 | tb | Grated parmesan cheese |
| 1 | ts | Parsley flakes |
| 1 | 11 ounce can refrigerated breadsticks | |
| 1 | tb | Margarine or butter, melted |
INSTRUCTIONS
Heat oven to 350°F. In small bowl, combine crushed crackers, Parmesan cheese and parsley flakes. Unroll dough; separate at perforations to for 8 strips. Cut each strip in half crosswise; twist on flat surface. Place 1 inch apart on 1 large or 2 small ungreased cookie sheets. Press ends down firmly on cookie sheet. Brush each breadstick with margarine; sprinkle evenly with cracker mixture. Bake at 350°F or 14 to 16 minutes or until golden brown. Serve warm. Yield: 16 breadsticks Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
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