| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mennonite |
Cookies |
6 |
Servings |
INGREDIENTS
|
|
Sift: |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
|
|
Cream together in order given: |
| 2/3 |
c |
Soft butter |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
|
|
Fold together the above two mixtures then add: |
| 3/4 |
c |
Oatmeal |
| 1 |
c |
Flaked coconut |
| 1 |
c |
Corn flakes |
INSTRUCTIONS
Drop in small balls on ungreased cookie sheet. They spread as they bake.
Bake at 350F. for 10-12 minutes. Yield 3 1/2 dozen.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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