| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Plus 2 tb flour |
|
|
=AB ts salt |
|
|
=AB ts baking soda |
|
|
=AB c (1 stick) butter |
| 6 |
tb |
Brown sugar |
| 6 |
tb |
Sugar |
| 1 |
|
Egg |
|
|
=AB ts vanilla |
INSTRUCTIONS
Sift together flour, salt ad baking soda and set aside. Work in egg and
vanilla vigorously. Then stir in flour combination. Drop batter from a tsp
onto a greased cooky sheet, allowing plenty of room for expansion. Bake in
preheated 375 oven for 8 to 10 minutes. Makes about 48.
Variation: add =AB cup coarsely chopped nuts; 1 cup chocolate pieces
=46rom American Cookery by Amelia Simmons Posted to MM-Recipes Digest V4
#208 by PMCiesla@aol.com on Aug 9, 1997
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