| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Bars & squa | 36 | Servings | |
INGREDIENTS
| 1 | c | Butter; at room temperature |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 2 | ts | Sugar |
| 4 | Eggs; well beaten | |
| 2 | c | Pecans |
| 2 | c | Brown sugar |
| 1/4 | c | Flour |
| 2 | ts | Baking powder |
| 1 | c | Shredded coconut |
INSTRUCTIONS
Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9 inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut together. Spread over cooked pastry. Bake 15 minutes at 375°. Cool before icing. Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or cream, 2 teaspoons vanilla. Combine all ingredients and mix well. Frost and cut into 1 inch x 1 1/2 inch bars. Recipe by: Imperial Sugar Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Nov 18, 1997
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