Butter-fried Potatoes

INGREDIENTS

INSTRUCTIONS

Take to your camp or picnic 6 medium-sized boiled potatoes cooked in
their skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup)
Add to the butter:          6 med. boiled potatoes, diced 1 onion,
minced Sprinkle in: 1/4 tsp. salt 2 Tbsp. minced parsley Cook over
medium-hot campfire until potatoes are brown on the bottom. Then lift
with pancake turner and brown the other side of the potatoes. 4 to 6
servings. From: Betty Crocker's Cook Book for Boys and Girls Shared
By: Pat Stockett  From: Pat Stockett                    Date: 04-05-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct
26, 98

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“WARNING: Exposure to the Son may prevent burning.”