1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER.
2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING.
BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR
OCCASIONALLY.
3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED.
Recipe Number: E00200
SERVING SIZE: 2/3 CUP (5
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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