1. Process sugar, nuts and cinnamon in food processor until nuts are
finely chopped.
2. Roll dough on lightly floured surface into 10" circle. Cut into 16
wedges and sprinkle with nut mixture, leaving 1" border all around. Slice
out 1 wedge at a time with small spatula. Roll up from wide edge to point.
3. Put on ungreased cookie sheet and curve into crescents. Bake 10-12
mins until golden and remove to wire rack to cool.
~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie:
65 calories, 4g fat (55% CFF) 11mg chol w/ butter, 3mg chol w/ marg
31 mg sodium
Contributor: Woman's Day, Nov 22/94 Preparation Time: 00:25
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
<catht@interlog.com> on Nov 12, 1997
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