Name: Butter Hot Peaches with a Honey And Muscat Syrup
Ingredients: 3 Just ripe peaches; (or nectarines) (3; To 4); 50 g Unsalted butter; (2oz); 2 tb Flower honey; 2 tb Sweet muscat or dessert wine; (2 to 3); Vanilla ice cream or mascarpone to serve

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food3, Ood9	1	servings

INGREDIENTS

3		Just ripe peaches; (or nectarines) (3
		To 4)
50	g	Unsalted butter; (2oz)
2	tb	Flower honey
2	tb	Sweet muscat or dessert wine; (2 to 3)
		Vanilla ice cream or mascarpone to serve

INSTRUCTIONS

Halve and slice the peaches. Heat the butter with the honey in a wok.
When dissolved, toss in the peaches and the sweet muscat or dessert
wine. Reheat until bubbling and serve immediately with vanilla ice
cream or mascarpone.
Converted by MC_Buster.
Per serving: 358 Calories (kcal); 41g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 109mg Cholesterol; 5mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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