Butter Hot Peaches With A Honey And Muscat Syrup

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food3, Ood9	1	Servings

INGREDIENTS

3		Just ripe peaches, or
		nectarines 3
		To 4), To 4
50	g	Unsalted butter, 2oz
2	T	Flower honey
2	T	Sweet muscat or dessert
		wine 2 to 3
		Vanilla ice cream or
		mascarpone to serve

INSTRUCTIONS

Halve and slice the peaches. Heat the butter with the honey in a wok.
When dissolved, toss in the peaches and the sweet muscat or dessert
wine. Reheat until bubbling and serve immediately with vanilla ice
cream or mascarpone.  Converted by MC_Buster.  Per serving: 358
Calories (kcal); 41g Total Fat; (99% calories from  fat); trace
Protein; trace Carbohydrate; 109mg Cholesterol; 5mg  Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 8 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1418 Calories From Fat: 762 Total Fat: 85.9g Cholesterol: 281.7mg Sodium: 322.3mg Potassium: 1893.5mg Carbohydrates: 150.9g Fiber: 12g Sugar: 127g Protein: 20.1g