| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pound, Cakes | 10 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 1/4 | c | Sifted flour |
| 3 | Eggs (richer- use 3 yolks | |
| And 1 whole) | ||
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| (and if batter is too thick | ||
| I add 1/4 c milk or cream) |
INSTRUCTIONS
Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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