| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pound, Cakes |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Sifted flour |
| 3 |
|
Eggs (richer- use 3 yolks |
|
|
And 1 whole) |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
|
|
(and if batter is too thick |
|
|
I add 1/4 c milk or cream) |
INSTRUCTIONS
Cream butter, gradually add sugar, creaming till light. Add vanilla, then
eggs, one at a time beating each time. Sift dry ingredients; stir in.
Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50
minutes till done. Cool in pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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