Butter Nut Cookies (zauner Krapfen) Austria
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sifted enriched flour |
| 1/3 | c | Sugar |
| 2/3 | c | Ground hazelnuts or walnuts |
| 1/3 | c | Confectioners sugar |
| 2 | T | Butter |
| 1 | Square, 1-oz unsweetened | |
| chocolate melted and | ||
| cooled |
INSTRUCTIONS
from:The wonderful World of Cooking Sift flour and sugar into large bowl. add nuts. Blend in all but 2 tablespoons butter to form a dough. Chill for 1-2 hours. Roll out on floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 minutes until light golden brown. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate. Spread one cookie with chocolate butter filling and cover with another to make a sandwich. Yield 18 cookies. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 1460
Calories From Fat: 484
Total Fat: 58.3g
Cholesterol: 61.1mg
Sodium: 18.8mg
Potassium: 141.9mg
Carbohydrates: 234g
Fiber: 10.1g
Sugar: 66.9g
Protein: 17.9g