| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted enriched flour |
| 1/3 |
c |
Sugar |
| 2/3 |
c |
Ground hazelnuts or walnuts |
| 1/3 |
c |
Confectioners sugar |
| 2 |
tb |
Butter |
| 1 |
|
Square (1-oz) unsweetened chocolate melted and cooled |
INSTRUCTIONS
from:The wonderful World of Cooking
Sift flour and sugar into large bowl. add nuts. Blend in all but 2
tablespoons butter to form a dough. Chill for 1-2 hours. Roll out on
floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2
1/4 inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7-
10 minutes until light golden brown. Remove and set aside. Cream
confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate.
Spread one cookie with chocolate butter filling and cover with another to
make a sandwich. Yield 18 cookies.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: LeiG@aol.com
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