| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Frostings | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 | c | Half & half |
| 1 | c | Brown sugar; packed |
| 3 | Egg yolks | |
| 1 | ts | Vanilla |
| 1 | c | Pecans; chopped |
| 1 | c | Flaked coconut |
INSTRUCTIONS
In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For firm frosting, refrigerate 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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