| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Frozen, Puddings | 6 | Servings | |
INGREDIENTS
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Butter or margarine, melted |
| 2 | pk | Instant pudding mix, vanilla |
| 2 | c | Milk |
| 1 | qt | Butter pecan ice cream, soft |
| 8 | oz | Frozen whipped topping, thaw |
| 2 | Heath candy bars, crushed |
INSTRUCTIONS
TASTE OF HOME "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Jul 11, 1997
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