| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 43 |
|
Ritz crackers; crushed |
| 1 |
|
Stick oleo |
| 2 |
pk |
Instant Butter Pecan pudding |
| 1 1/2 |
c |
Milk |
| 1 |
qt |
Softened ice cream |
|
|
Cool Whip |
|
|
Heath or Butterfinger candy bars, crushed |
INSTRUCTIONS
Mix: 43 Ritz crackers, crushed, 1 stick oleo. Bake in 9x13 inch cake pan
for 10 minutes. Blend 2 pkgs. instant Butter Pecan pudding with 1 1/2 cups
milk Add to that: 1 qt. softened ice cream. Top with Cool Whip with added
bits of crushed Heath or Butterfinger candy bars. Freeze.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 11, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”