| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 4 |
|
Eggs; beaten |
| 2 1/4 |
c |
Sugar |
| 5 |
c |
Milk |
| 4 |
c |
Whipping cream |
| 4 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 2 |
c |
Chopped pecans |
| 1/4 |
c |
Brown sugar |
INSTRUCTIONS
In a large mixing bowl, gradually add sugar to eggs, beating until stiff.
Add milk, cream, vanilla and salt and mix well. Refrigerate. Melt butter
and saut. pecans. Add brown sugar and stir until melted. Cool well. Add to
ice cream mixture and freeze in ice cream freezer. Yield: 1 gallon.
DEBBIE R. NOLAN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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