| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk |
| 1 1/2 |
c |
Pecans; chopped, toasted |
| 3 |
tb |
Butter or margarine; melted |
| 1 |
ts |
Maple flavoring |
| 2 |
c |
Half & half |
| 2 |
c |
Whipping cream; unwhipped |
INSTRUCTIONS
In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.
Date: Thu, 20 Jun 1996 20:07:54 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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