| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice, Creams | 1 | Servings | |
INGREDIENTS
| 1 | cn | (14-ounce) sweetened condensed milk |
| 1 | cn | (12-ounce) evaporated milk |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs |
| 1 | Jar; (12-ounce) caramel topping | |
| 1 | ts | Butter flavoring |
| 1 | c | Chopped pecans; toasted |
| 6 | c | Milk |
INSTRUCTIONS
Whisk together first 4 ingredients in a large saucepan. Cook over medium heat, whisking often, 5 minutes. Stir in caramel topping and remaining ingredients; cool. Cover and chill overnight, if desired. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour. Makes 3 quarts. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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