| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ice, Creams |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14-ounce) sweetened condensed milk |
| 1 |
cn |
(12-ounce) evaporated milk |
| 1 1/2 |
c |
Sugar |
| 4 |
lg |
Eggs |
| 1 |
|
Jar; (12-ounce) caramel topping |
| 1 |
ts |
Butter flavoring |
| 1 |
c |
Chopped pecans; toasted |
| 6 |
c |
Milk |
INSTRUCTIONS
Whisk together first 4 ingredients in a large saucepan. Cook over medium
heat, whisking often, 5 minutes. Stir in caramel topping and remaining
ingredients; cool. Cover and chill overnight, if desired.
Pour mixture into freezer container of a 1-gallon hand-turned or electric
freezer. Freeze according to manufacturer's instructions. Pack freezer with
additional ice and rock salt, and let stand 1 hour. Makes 3 quarts.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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