| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softend |
| 1 |
pk |
Lorna Doone cookies |
| 1 |
qt |
Butter pecan ice cream |
| 2 |
sm |
Vanilla instant pudding |
| 2 |
c |
Milk; cold |
| 13 |
oz |
Cool Whip |
| 4 |
|
Heath Bars; frozen |
INSTRUCTIONS
PATTI - VDRJ67A
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars
and refrigerate. DO NOT FREEZE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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