Name: Butter Pecan Squash
Ingredients: 1 Butternut Squash (1 1/2 lb); 1/2 c Boiling Water; 3 tb Butter; 1 tb Light Brown Sugar; 1/2 ts Salt; White Pepper to taste; 1/4 c Pecans-chopped coarse; 1 tb Maple Syrup; uploaded by Diane Lazarus

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

1		Butternut Squash (1 1/2 lb)
1/2	c	Boiling Water
3	tb	Butter
1	tb	Light Brown Sugar
1/2	ts	Salt
		White Pepper to taste
1/4	c	Pecans-chopped coarse
1	tb	Maple Syrup
		uploaded by Diane Lazarus

INSTRUCTIONS

Quarter squash; scoop out seeds and stringy portion; pare and cut into
3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah
and water to a boil; cover and cook rapidly until squash in tender (about
10    minutes).
Drain and mash with butter, sugar, salt and pepper. Turn into an 8" pie
plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly
browned.

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