We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lifetime, Tv	6	Servings

INGREDIENTS

1/2	c	Butter or margarine; softened
1	c	Firmly packed light brown sugar
2	c	All-purpose flour
1	c	Pecans; chopped
2/3	c	Butter or margarine; melted
1/2	c	Firmly packed light brown sugar
1	c	Milk chocolate chips

INSTRUCTIONS

1.Beat 1/2 cup butter at medium speed with an electric mixer until creamy;
add 1 cup brown sugar, beating well. Gradually add flour, mixing well.
Press mixture into an ungreased 13x9x2 inch pan. Sprinkle with pecans. Set
aside.
2.Combine 2/3 cup butter and 1/2 cup brown sugar in a small saucepan. Bring
to a boil over medium heat, stirring constantly. Boil 30 seconds, stirring
constantly. Remove from heat, and pour mixture over crust.
3. Bake at 350 for 18 minutes or until bubbly. Remove from oven;
immediately sprinkle with chocolate morsels. Let stand 2 to 3 minutes;
swirl chocolate gently with a knife to create marbled effect. Cool on a
wire rack, and cut into bars.
Copyright credit: 1996 by Oxmoor House, Inc. © 1996 Lifetime Entertainment
Services. All rights reserved.
Recipe by: www.Lifetimetv.com
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 30, 1998

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