| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Softened butter |
| 1 |
c |
Pecan halves |
| 2/3 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Milk chocolate chips |
INSTRUCTIONS
CRUST
CARAMEL
From: Postmaster@kamilche.wa.com (Cindy M. Carney)
Date: Sun, 23 Jul 1995 18:09:18 GMT
I made these the other night, and they are FANTASTIC! Look - only 5
ingredients, simple to prepare, comes out better than most bars with no
slaving over it!
Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix
well. Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In
a heavy saucepan over medium heat cook butter and sugar, stir constantly;
boil 1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until
layer is bubbly. Remove from oven and immediately sprinkle chocolate chips
over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool
completely before cutting. Makes 3 - 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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