INGREDIENTS

INSTRUCTIONS

Source:  Land O' Lakes Butter Ad  My recipes are not exactly very well
organized.  I knew I had the  recipe you were looking for, but it took
a little sleuthing until I  could figure out which one of my looseleaf
notebooks, photo albums  with recipes in it, or cookbooks it was in.
Eureka! I found it. It is  in one of my oldest looseleafs, so I would
imagine I cut the recipe  out of a Land O' Lakes Butter ad about 20
years ago! That's funny,  since I recently posted a fish recipe that
also came from a Land O'  Lakes ad. Hope you enjoy this!  Preheat oven
to 350 degrees.  In 3 qt. bowl, combine crust  ingredients. Mix at
medium speed, scraping sides of bowl often, 2-3  minutes or until well
mixed and particles are fine. Pat firmly into  ungreased 13x9x2 pan.
Sprinkle pecans evenly over unbaked crust.  Prepare caramel layer (see
below). Pour evenly over pecans and crust. Bake near center of 350
degree oven for 18-22 minutes or until entire caramel layer is bubbly
and crust is light golden brown. Remove from oven. Immediately
sprinkle with chips. Allow chips to melt slightly (2-3 minutes).
Slightly swirl chips as they melt; leave some whole for a marbled
effect. Do not spread chips. Cool completely; cut into 3-4 dozen bars.
Caramel Layer:  In heavy 1 qt. saucepan combine brown sugar and
butter. Cook over med. heat, stirring constantly, until entire  surface
of mixture begins to boil. Boil 1/2 to 1 minute, stirring  constantly.
Posted to JEWISH-FOOD digest V96 #75  Date: Mon, 11 Nov 1996 22:55:55
-0500 (EST)  From: "Barbara S. Wand" <bwand@ccs.neu.edu>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 107
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: <1mg
Sodium: 3.3mg
Potassium: 52.1mg
Carbohydrates: 18.2g
Fiber: <1g
Sugar: 9g
Protein: 1.2g