| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 1 | lb | Powdered sugar |
| 6 | Eggs | |
| 3 | c | Cake flour |
INSTRUCTIONS
Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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