| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Butter |
| 1 |
lb |
Powdered sugar |
| 6 |
|
Eggs |
| 3 |
c |
Cake flour |
INSTRUCTIONS
Cream butter with sugar until light. Add eggs one at a time, beating after
each addition. Add flour, mixing only until smooth. Turn into 10-inch
fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan
before turning out on wire rack to cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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