Butter-rich Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 72 | Servings | ||
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Confectioners' sugar |
| 1 | t | Vanilla, almond |
| wintergreen or rose | ||
| flavoring | ||
| 2 1/2 | c | Flour |
| 1/4 | t | Salt |
| 1 | c | Finely chopped pecans |
INSTRUCTIONS
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours. Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Immediately remove from baking sheet. Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 6.8mg
Sodium: 8.5mg
Potassium: 11.6mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: <1g